Food Chain In The Atlantic Ocean

The equator subdivides it into the north atlantic ocean and south atlantic ocean.

Food chain in the atlantic ocean. A food chain in the ocean begins with tiny one-celled organisms called diatoms which make their own food from sunlight. They are eaten by primary consumers like zooplankton small fish and crustaceans. In the food chain its show the feeding relation to consumer.

It covers approximately 20 percent of the earths surface and about 29 percent of its water surface area. A food chain simply shows what organism eats. These producers create there own food using photosynthesis.

These consist of copepods water fleaas midge larva and black fly larva. Atlantic Ocean Food Chain. The concentration of nitrate and phosphate minerals alters.

This shows that biomagnification in some cases depends on body size and not trophic position. Food Chains of the Atlantic Ocean. The population size of diatoms in the North Atlantic varies.

Small fish eat the shrimplike creatures and bigger fish eat the small fish. Seaweed Phytoplankton and Diatoms are producers of the Atlantic Ocean. Food Chains Food Webs the Atlantic Ocean.

I got my inspiration from my art teacher mentioning species diversity which I automatically related to the food chain. The light intensity alters. While the ocean seems vast and unending it is in fact finite.