Civet Cat Coffee Process

Thus this uncommon fermentation method results in the smooth well-balanced taste of Civet Coffee.

Civet cat coffee process. So when the coffee beans are pooped out these are collected washed roasted brewed and transformed into aromatic cat poop coffee. Civet is a cousin species to wild cat and mongoose as coffee Berries are Civet favorites being eaten passing through their digestive tract Paradoxurus Hermaphroditus removing the acidity of the Coffee Berries. What Is Civet Coffee.

The fame of cat shit coffee came from the principle that after spending about 30 hours in the digestive system of the animal the coffee beans come out with a cleaner flavor smoother less acidic and bitter and with a heavier body. Enzymes in the stomach of the Civet Cat break down a protein in the coffee beans that is the major source of bitterness in coffee. Finally right before we are ready to ship to you we roast the beans at 220 degrees.

The cat shit coffee can have wild variations in quality depending on where the palm civet lives and whether it ate all Arabica or both types of cherries. After drying we wash a second time to ensure all outer shells are removed. During the digestion process the bitterness of the coffee is removed.

So basically a cat called the Asian Palm Civet eats the berries from a coffee tree then basically poops them out. This coffee is famous for its unique method of processing. Passing through the digestion tract of the catlike civet.

On Indonesias famous coffee islands of Sumatra and Java that includes the raw ripe fruit of coffee trees. Kay Kopi luwak is 100 safe to consume. Its the worlds most expensive coffee and its made from poop.

The type of coffee depends on the variety of beans the civet eats. The civet cat eats ripe coffee cherries and after it has digested the fruity pulp excretes the coffee beans. Interestingly some inconsistency with kopi luwak flavours and quality is quite obvious owing to the rigorousness of the processing and depending on civet.